Oven Baked Tortilla Chips!
If you love chips and dips but hate the oily, salty fatty chips – this is a great alternative!Ingredients:
- 1 tortilla (*calories will depend on brand and wheat of the tortilla. I use a whole grain 100 calorie tortilla and it works perfectly)
- cooking spray
- dash of salt
Directions:
- Set your oven to broil.
- Cut your tortilla into triangles, or other various shapes.
- Lay them spaced out on a baking tray and sprinkle some salt on them (if desired)
- Leave in for about 4 minutes, and then take them out and flip them.
- Leave in for approx. another 5 minutes, but watch them so they don’t burn!
- They’re especially crispy when they’re a soft, golden brown.
Makes roughly 20 tortilla chips, 100 calories*.
Capriciousuke 